Preparation: 35 minutes
No refined sugars
● 135 grams of red lentils
● 350 ml fresh orange juice
● half lemon
● 95 grams grated coconut
● 3 tablespoons Curcum Superfood Syrup
● 2 tbsp coconut oil
● 40 grams of almond flour
● 1/4 tsp chili powder for an extra kick
● Edible flowers for extra color
Cook the red lentils in the fresh orange juice and the juice of half a lemon. Cook for about 20 minutes until the lentils are well cooked.
Drain and let cool slightly.
Add the grated coconut, Curcum Superfood syrup, coconut oil and almond flour. (For extra flavor, you can add another 1/4 teaspoon chili powder).
Make small balls and roll them in some grated coconut. you can also mix in some edible flowers for a colorful result!
Enjoy your bliss!