Vanilla Curcum Oats

Preparation: 10 minutes
Difficulty: easy
No refined sugars
Vegan

Ingredients

● 1 cup oatmeal

● 1.5 cup of milk

● 1 tablespoon ground linseed

● 3 tablespoons Curcum syrup

● 1/4 teaspoon cinnamon

● 1/2 teaspoon vanilla extract

● 1/4 teaspoon lemon

● 1 teaspoon coconut oil

Instructions

Melt coconut oil in the saucepan or medium saucepan. Add the oats and toast over medium heat until the oats start to smell nice – this should take about 3-4 minutes. Stir occasionally to prevent the oats from burning.
Add milk, linseed, CURCUM syrup, cinnamon, vanilla extract and lemon and stir well.
Cook over low heat to a creamy consistency.
Enjoy ❤️