Vanilla Curcum Oats

  Preparation: 10 minutes
  Difficulty: easy
  No refined sugars



● 1 cup oatmeal

● 1.5 cup of milk

● 1 tablespoon ground linseed

● 3 tablespoons Curcum syrup

● 1/4 teaspoon cinnamon

● 1/2 teaspoon vanilla extract

● 1/4 teaspoon lemon

● 1 teaspoon coconut oil



Melt coconut oil in the saucepan or medium saucepan. Add the oats and toast over medium heat until the oats start to smell nice – this should take about 3-4 minutes. Stir occasionally to prevent the oats from burning.

Add milk, linseed, CURCUM syrup, cinnamon, vanilla extract and lemon and stir well.

Cook over low heat to a creamy consistency.

Enjoy ❤️