Curcum Bubbly Passion Cocktail

  Preparation: 5 minutes
  Difficulty: easy
  No refined sugars
  Vegan

Ingredients

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● 30 ml apple juice

● 20 ml mango juice

● 10ml orange juice

● 15ml Curcum syrup

● 30ml prosecco

● 25ml aquafaba (optional to make a foam on top)

● 5 ice cubes

Instructions

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Place all ingredients in the shaker and shake well.

Be careful though as the prosecco can get too bubbly.

Mix well for about 30 seconds. Pour into a martini glass (or whatever glass you prefer).

Cheers!