Preparation: 10 minutes
No refined sugars
● 250 ml oat milk
● 10 ml curcum superfood syrup
● teaspoon turmeric
● (Vegetable) whipped cream
● 1 teaspoon ground cinnamon
● Optional: cinnamon stick/star anise
Take a small cooking pot and put it on the fire.
Pour the oat milk into the saucepan and place over a medium heat. Simmer for 5-10 minutes until the milk is warm. Note: the milk should not boil.
Once the oat milk is warm enough, add 10 ml Curcum Drinks and ½ teaspoon turmeric. Stir well with a whisk and pour into a mug.
Cover the Curcum latte with a dollop of (vegetable) whipped cream and sprinkle some cinnamon over it.
Optional: Use a cinnamon stick/star anise as an extra garnish.