Curcum Latte

  Preparation: 10 minutes
  Difficulty: easy
  No refined sugars



● 250 ml oat milk

● 10 ml curcum superfood syrup

● teaspoon turmeric

● (Vegetable) whipped cream

● 1 teaspoon ground cinnamon

● Optional: cinnamon stick/star anise



Take a small cooking pot and put it on the fire.

Pour the oat milk into the saucepan and place over a medium heat. Simmer for 5-10 minutes until the milk is warm. Note: the milk should not boil.

Once the oat milk is warm enough, add 10 ml Curcum Drinks and ½ teaspoon turmeric. Stir well with a whisk and pour into a mug.

Cover the Curcum latte with a dollop of (vegetable) whipped cream and sprinkle some cinnamon over it.

Optional: Use a cinnamon stick/star anise as an extra garnish.