The night before, make the almond milk with turmeric, ginger and cinnamon and put it in the fridge.
The next day, blend the almond milk in the blender with a frozen banana, ice cubes and two tablespoons of turmeric syrup.
Pour the drink into a tall glass and then add the whipped coconut cream.
A handful of cocoa nibs and a little syrup as garnish finish the drink.
Enjoy this pot of gold!