Curcum Bubbly Passion Cocktail

Preparation: 5 minutes
Difficulty: easy
No refined sugars
Vegan

Ingredients

● 30 ml apple juice
● 20 ml mango juice
● 10ml orange juice
● 15ml Curcum syrup
● 30ml prosecco
● 25ml aquafaba (optional to make a foam on top)
● 5 ice cubes

Instructions

Place all ingredients in the shaker and shake well.
Be careful though as the prosecco can get too bubbly.
Mix well for about 30 seconds. Pour into a martini glass (or whatever glass you prefer).
Cheers!