Japanese Milk Bread x Curcum

  Preparation: 30 min | Baking time: 25 min | Rising: 1h30 | Total: 2h25
  Difficulty: advanced
  No refined sugars
  Vegan

Ingredients

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For the Tangzhong
● 20 g wheat flour
● 75 ml (vegetable) milk
● 25ml water

For the dough
● 120 ml (vegetable) milk lukewarm
● 7 g dried yeast
● 340 g wheat flour
● 45 g curcum syrup
● 7 g (baker’s) salt
● 60 g (vegetable) butter at room temperature
● 1 egg + a little to brush

Topping:
curcum syrup (amount to your preference

Additional supplies:
● bread tin / cake tin

Instructions

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For the Tangzhong, mix the ingredients in a saucepan and heat the mixture over medium heat while stirring. Keep stirring until a paste forms. Let the porridge cool.

Add the yeast and Curcum Syrup to the lukewarm milk, mix and let it stand for 10 minutes, so that the yeast activates.

Mix the flour and salt together and then add the yeast mixture. Add the tangzhong and the egg and knead into a smooth dough.

Then add the butter little by little while kneading. Knead the dough until you see the windowpane. This means that if you stretch the dough it won’t tear and you can almost see through it

Cover the bowl with a damp tea towel and let the dough rise until it has doubled in size.

Divide the dough into 3 balls and make into rolls by rolling out the dough into a rectangle, folding the long side inwards and then rolling it up. Place all 3 in the greased baking pan and let rise until doubled in volume.

Preheat the oven to 185°C (top and bottom heat)

Brush the risen dough with a layer of beaten egg. Bake the bread for about 25 minutes until golden brown and cooked through.

Immediately afterwards, smear the bread with some Curcum syrup, so that the bread will shine and get some extra taste.

Enjoy these delicious Japanese sandwiches!

Nu de vroege lente is begonnen⛅, maar de kou nog steeds om de hoek komt kijken🌨️, is het perfecte moment aangebroken voor deze ROZEMARIJN MANDARIJN THEE! 🍵

Met frisse lente smaken van fruit en kruid en een basis van gezonde en lekkere CURCUM siroop, wordt de overgang van seizoenen een ware droom! geniet ervan❤️

Now that early spring has begun⛅, but the cold is still just around the corner🌨️, the perfect time has come for this ROSEMARY TANGERINE TEA! 🍵

With fresh spring flavors of fruit and herb and a base of healthy and delicious CURCUM syrup, the transition of seasons becomes a true dream! enjoy it❤️

#curcum #superfoodsyrups #curcumsyrups #syrup #vegan
#kurkuma #turmeric #tangerine #simplerecipes #rosemary #rozemarijn
#teatime #takefive #takeabreak #enjoytea #kopjethee #thee #tea
Het nieuwe recept voor balans en genot:
stap1 : Laat de zon je opwarmen☀️
stap 2: Laat Curcum je verkoelen🧊

Dit heerlijk verfrissende drankje heb je in een handomdraai klaar, zodat je direct weer kunt genieten van het weer😎

doe een scheutje CURCUM in een glas, vul aan met plat of bruis water en voeg wat fruit en ijsblokjes toe voor de ultieme beleving!🍹

The new recipe for balance and delight:
step1 : Let the sun warm you up☀️
step 2: Let Curcum cool you down🧊

You'll have this wonderfully refreshing beverage ready in no time, so you can get back to enjoying the weather ASAP😎

Put a splash of CURCUM in a glass, top up with flat or sparkling water and add some fruit and ice cubes for the ultimate experience!🍹

#curcum #superfoodsyrups #curcumsyrups #syrup #vegan #drinks #healthy #turmeric #kurkuma #fruit #refreshing #beverage #zon #verfrissend
(English below)
Voel je de lente al?💐 Start jouw dag met een heerlijk frisse en voedzame SINAASAPPEL HAVERMOUT PAP🍊🥣 (Vegan🌱 & Soja-vrij) voor een energie boost voor de hele dag!⚡
Het is niet alleen verrukkelijk, maar ook nog eens heel snel te bereiden!⌚️

Check onze website (link in bio) voor dit en vele andere recepten

Feeling the spring already?💐 Start your day with a deliciously fresh and nutritious Orange Oat Porridge🍊🥣 (Vegan🌱 & Soy-free) for an energy boost for the whole day!⚡
Not only is it delicious, but it's also very quick to prepare!⌚️

Check out our website (link in bio) for this and many other recipes

thanks to @happyhealthylieke for this healthy recipe📸📜

#curcum #superfoodsyrups #curcumsyrups #syrup #vegan #kurkuma #ontbijt #gezondontbijt #ontbijtinspiratie #makkelijkerecepten #easyveganrecipes #easyvegan #plantaardig #plantbasedbreakfast #glutenvrij #lactoseintolerant #veganglutenfree #oats #havermoutpap #lekkererecepten #foodie #plantbasedfood #veganfood #gezondeten #gezondleven #lekkereten #duurzaamheid #gezond
Looking for a quick⌚️ and easy way to boost your health?🥳

This simple recipe for a delicious ORANGE SMOOTHIE🧃 (Vegan🌱 & Soy-Free) is guaranteed to make your body and taste buds smile all day😁🤩

check the link in bio for the full recipe and many others!

thanks to @happyhealthylieke for the recipe📜📸

#curcum #superfoodsyrups #curcumsyrups #syrup #vegan #drinksofinstragram #smoothie #smoothierecipe #foodie #plantbased #vegansofig #fitdutchies #foodphotography #healthy #healthylifestyle #sustainability #easyrecipe #fruit #turmeric
Have you seen our delicious GOLDEN MANGO & BANANA (Vegan & Gluten-free) recipe? in case you were wondering if it takes too long or maybe is too difficult. this video shows just how easy and quick you can make this tasty and healthy snack yourself!
check our feed or website for the full recipe!
Reel made by @courgetticonfetti

#curcum #superfoodsyrups #curcumsyrups #syrup #vegan #kurkuma #kardamom #crumble #ontbijtje #gezondontbijt #ontbijtinspiratie #makkelijkerecepten #easyveganrecipes #easyvegan #plantaardig #gezondafvallen #weightlossrecipes #healthydesserts #toetje #plantbasedbreakfast #glutenvrij #glutenfreevegan #healthybaking #norefinedsugar #vegansweets #plantbasedfood #foodstagram #easyrecipe